...And the last installment of SCD Camping in Yosemite blogs... It has been a busy summer, and we are gearing up for the next school year around here (already?!), so let's wrap up this SCD Camping theme!
My Mom made some great SCD dinners for us all! We enjoyed sitting around their table each night, talking about our day over the delicious meals.
Unfortunately, with dinner coming at the end of long days, I didn't get pictures of every dinner but they were great!
The night we got there, we had Sloppy Joe's with an SCD meat sauce. I had mine over SCD Focaccia Bread (recipe coming soon in a new cookbook!). Served with veggies and watermelon.
The next night we had Taco Salad - bagged lettuce with SCD seasoned ground beef, chopped tomato, green onions, grated cheese, and SCD yogurt for me.
Next up was spaghetti - homemade SCD meatballs with legal marinara sauce for me, along with veggies on the side.
Then it was Chicken Salad with bagged lettuce, Trader Joe's legal canned chicken mixed with legal mayonnaise, chopped grapes, green onion, and grated cheddar cheese.
And last but certainly not least was a yummy Polynesian Pile-On. This is a meal I remember having on camping trips or for group meals growing up and it's easy to make SCD-style. Mine consisted of Trader Joe's legal canned chicken, Dole Crushed Pineapple, grated cheddar cheese, chopped celery, sliced green onion, and sliced almonds.
For desserts each night Mom supplied me with SCD Peanut Butter Cookie Bars she had baked at home and put in snack-sized baggies. A fun treat!
We also discovered a nice substitute for popcorn: Salted in the shell peanuts. It was fun to crack those around the campfire and not feel at all deprived!
It was a great (and yummy) trip, and I hope these ideas spur you on to delicious SCD adventures!
This school year we started attending a church small group held at another family's home. We sometimes have dinner together and everyone brings something to eat. Because of my diet, I offered to make the main dish to make it easier on everyone. The group has all raved over Terrific Turkey Chili from our March/April web magazine and it's very easy to throw together if you have some navy beans already frozen and ready to go (soaked overnight, water dumped out and replaced, cooked, and frozen. I like to freeze them in 2 cup portions for this and other recipes). I make a double or triple batch, and sometimes switch up the meat for either ground chicken or ground beef. It helps to make it ahead of time and freeze it so I can just warm it up the afternoon of the group and then bring it hot, wrapped in towels in our cooler. Others in the group add to it with sides like corn bread, fruit, and dessert. The chili is one of our favorite meals, with great flavor, and I love that it just uses Campbell's Tomato Juice for the base, requiring little preparation other than the navy beans. (I have found legal canned Ortega diced green mild chilies that I use instead of roasting my own as the recipes directs.)
I've also made Taco Meat from our Now & Later Booklet, bring it in the crock pot to keep it warm, and bring tortillas along too. Others add sides like grated cheese, chopped lettuce, diced tomatoes, guacamole, sour cream, and dessert. The meat has lots of flavor and everyone likes it!
Last weekend we had our friends and their kids over for dinner. We had such a nice time, and we were all so relieved to find a time where all 5 of our kids were well at the same time - in February! :) Knowing that we would be having a yard sale earlier that same day (yes, we had yard sale weather in February!!), I made a double batch of Slow Cooked Taco Soup the weekend before from our September/October web magazine, froze it, and then warmed it up on the stove while I made grilled cheese sandwiches (with the kids in mind!), and cooked peas. This time, when I made it the weekend before, I skipped using the crock pot and made it pretty quickly in my Dutch oven. Taco Soup is one of our all-time favorites and it tastes so good with grated cheese, cilantro, and chopped lettuce on top! My friend very thoughtfully made some Ginger Snap Cookies for me along with the brownies she brought - such a treat!
Hope you're having a good Valentine's week!
Hi! I'm Erin from NoMoreCrohns.com... My Crohn's has been in complete remission while following the SCD for 13 years! What is everyday life like for me? Stop by for glimpses into my healthy life full of my husband, kids, shopping, cooking, homeschool, and the constant search for SCD-friendly foods!
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