Our Magazines and Cookbooks have more recipes for both fruit salads and vegetable salads. Some are pictured below.
Blue Cheese Tossed Salad - Jan./Feb. Magazine
Quick Carrot Raisin Salad - Jan./Feb. Magazine
Walnut Fruit Salad - Mar./Apr. Magazine
Dill Vegetable Salad - May/June Magazine
Colorful Lentil Salad - May/June Magazine
Summer Berry Medley - May/June Magazine
Three Bean Salad - July/Aug. Magazine
Tropical Fruit Salad - July/Aug. Magazine
Fresh & Fruity Coleslaw - Sept./Oct. Magazine and "Food With Friends"
Summer Layered Salad - "International Feast"
Green Bean, Olive & Egg Salad - "International Feast"
Fattoush Country Salad - Summer Fun Booklet and "Food With Friends"
Spinach-Apricot Lentil Salad - May/June Magazine
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