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More recipes for delicious SCD appetizers can be found in our "I Want To THRIVE" magazines.

Cheese Balls - January/February

Fiesta Yogurt Cheese January/February

Melted Brie with Fruit January/February

Pink Onion Dip - July/August

BLT Bites - March/April

Camembert Popovers March/April Magazine

Stuffed Mushrooms - March/April Magazine

Hummus With Ground Beef May/June Magazine

Asparagus Guacamole May/June Magazine

Honey Lemon Curd Dip November/December Magazine

Bacon Wrapped Bites November/December Magazine

Amaretto Cheese Apricots January/February

Thai Chicken Satay - March/ April Magazine

Guacamole November/December Magazine