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More recipes for delicious SCD appetizers can be found in our "I Want To THRIVE" magazines.
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Cheese Balls - January/February
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Fiesta Yogurt Cheese
January/February
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Melted Brie with Fruit
January/February
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Pink Onion Dip -
July/August
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BLT Bites - March/April
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Camembert Popovers
March/April Magazine
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Stuffed Mushrooms - March/April Magazine
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Hummus With Ground Beef
May/June Magazine
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Asparagus Guacamole
May/June Magazine
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Honey Lemon Curd Dip
November/December Magazine
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Bacon Wrapped Bites
November/December Magazine
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Amaretto Cheese Apricots
January/February
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Thai Chicken Satay -
March/ April Magazine
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Guacamole
November/December Magazine
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