menu week two
Wow, pizza!? Make our easy SCD pizza crust, get other flatbreads for the non-SCDers, and have fun letting everyone get creative at your "Make Your Own Pizza" night using homemade pesto and all the toppings! Baked Chicken Breasts with Cheese & Chilies topped with bacon just can't be beat. Round out the meal with steamed veggies of your choice and cookies. You're going to love the crock pot Texas Beef Soup, which is a hearty meal-in-a-bowl. Browning the meat before you put it in the crock pot deepens the flavor and makes it look yummy. We love the savory, crunchy goodness in Greek Salad with Chicken and your own smooth, homemade Hummus! So quick, and it can be made ahead. Stir-Fried Pork Calabacitas is a Mexican dish that incorporates zucchini, ground pork, chiles, tomatoes and all the right spices and flavorings. On the night you have savory Skillet Eggs in Herbed Tomatoes, you'll also enjoy the taste of Cinnamon Bread! Make a version you can eat with our special SCD Cinnamon Raisin English Muffin recipe. And we can't wait for you to try the Chewy Tahini & Almond Cookies! They're delicious! When Erin made them recently, everyone in the family wanted more. Uh oh... maybe you'd better make a double batch!
Greek Salad with Chicken
Baked Chicken Breasts with Cheese & Chiles
Cinnamon Raisin English Muffin
Photo Credit: Comfy Belly |
Crock Pot Texas Beef Soup
White Bean Hummus
Photo credit: Elise Bauer Chewy Tahini & Almond Cookies
Skillet Eggs in Herbed Tomatoes
Photo Credit: Love and Bellinis "Make Your Own Pizza" night
Pizza Crusts
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