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      • Essential Oil Recipes
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menu week twenty-two
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Make a spicy paste, coat the chicken with it and roast it all on a sheet pan until crispy, and you've got Chicken with Spanish Spice Rub! At the same time you can be roasting veggies in the same oven for a speedy and delicious dinner. Pork Tenderloin with Orange Pepper Sauce cooks quickly and tastes just right with the peppercorn orange sauce. Serve it with Baked Cheesy Cauliflower! If you're planning a family or company meal, make Slow Cooked Taco Soup. Everything simmers together all day, then you all gather around the pot, serve it up and top it with whatever floats your boat. I've always loved a Stuffed Avocado Salad, or just about anything with avocados for that matter! This salad is made with chicken, fruit and good flavors all bound together with our homemade fool-proof Avocado Oil Mayonnaise, all on a bed of salad greens. Western Supper Scramble is a hearty skillet filled with pork sausage, eggs, cheese and everything else that makes it good! Serve it with a platter of fruit, if you'd like. Pizza? Here's where your trusty grill pan comes in handy. You've got to try these individual Grilled Broccoli Flatbread Pizzas, and we also give you another recipe for Pepper-Provolone pizzas for next time. So good! And whenever you feel like it during the week, just pop a little frozen "Butterfinger" Candy in your mouth. Mmmmmm, and maybe another one, too.
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Chicken with Spanish Spice Paste (Rub)
​Photo credit: Martha Stewart
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Stuffed Avocado Salad
Photo credit: Snapguide.com
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Western Supper Scramble
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Slow Cooked Taco Soup
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"Butterfinger" Candy
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Avocado Oil Mayonnaise
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Baked Cheesy Cauliflower
Photo credit: AllRecipes.com
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Grilled Broccoli Flatbread Pizzas
Photo credit: Martha Stewart, shown with non-SCD Nann Bread
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