The flavors of India blend beautifully with our diet, as their yogurt marinades tenderize and flavor the meats so well. Use a grill or grill pan to cook the Indian Chicken. Have you ever tried chutney? Our Cherry & Tomato Chutney is really delicious with Indian Chicken and other meats! It's sweet and sour, combining both fruits and vegetables in a relish you'll end up wanting to make often. Cashew Beef Stir-Fry is a great way to use ground beef. The Asian flavors combine with all the vegetables and meat and are perfectly topped off with crunchy cashews. Crock Pot Fagioli Soup is brimming with flavor. Start the night before by soaking your navy beans, then drain and boil for a few minutes in the morning before adding them to the crock pot, to get the cooking started. Grapefruit Chicken Thighs are succulent and citrusy, and easily baked while you do something else. You can substitute oranges if it's not the season for grapefruit. Bake either Halibut or Salmon and serve with juicy, flavorful Avocado-Pineapple Salsa! It bakes easily and quickly on a sheet pan and in minutes your dinner is on the table! With a play on "Green Eggs and Ham," we bring you a lovely Frittata that includes all those items, if you change the "ham" to bacon. Start on the stove-top then put it in the oven, and you're done. Top with cheese when it's ready! And after all these meals, just enjoy a few Chewy Gingersnap Cookies, okay? I created this recipe one Christmas for Erin and it's been a winner ever since. I hope you like them.
Green, Eggs, and "Ham" Frittata
Photo credit: All that's Jas 
Cashew Beef Stir-Fry
|
Crock Pot Fagioli Soup
Halibut or Salmon with Avocado-Pineapple Salsa
Photo credit: Martha Stewart 
Indian Style Chicken
Photo credit: FreshImageCollectionOfFood 
Cherry & Tomato Chutney
Photo credit: Taste of Home 
Grapefruit Chicken Thighs
Photo credit: thestayathomechef.com 
Chewy Gingersnap Cookies
|
