menu week three
Oh my, don't you love Beef Fajitas? All the flavors of citrus, garlic, spices and vegetables combine with the thin-sliced beef to taste amazing. For Day 2, use a simple baking technique to prepare mild and tasty Halibut Marengo covered with veggies. Just looking over at that pot of delicious BBQ Beef and Beans makes my mouth water, and they're as delicious as they look! Saucy Hungarian Chicken Paprika is tender and flavorful and tastes just right with the naturally sweet and crunchy Green Pea Salad. Thai food is delicious, and these Thai Chicken Skewers with Peanut Sauce are no exception. The chicken is marinated in Thai flavors for an hour then quickly cooked for a fun meal. For Day 6, Herbed Huevos Rancheros are topped with all kinds of goodies, including a lovely homemade Tomato Salsa, for a delicious meal. And all week you can be wrapping things up with Carrot Cake with Vanilla Frosting... help me!
Hungarian Chicken Paprika & Green Pea Salad
Thai Chicken Skewers with Peanut Sauce
Carrot Cake with Vanilla Frosting
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Crock Pot Barbecued Beef & Beans
Huevos Rancheros with Salsa and Toppings
Beef Fajitas Meat Mixture
Photo credit: FoodieCrush Tomato Salsa
Halibut Morengo (shown with added olives)
Photo credit: SimplyRecipes |