menu week thirteen
Who can argue with a savory bowl of meaty chicken soup? And while you're at it, you're cooking some meat for Day 4's salad, so it's a win-win! Nourishing and comforting - that's our Chicken Vegetable Soup. Serve it with yummy Grain-Free Focaccia Bread, which you can bake in a smaller pan for taller bread if you'd like. Either way, it's great. Baked Beef Kibbeh Meatloaf has hints of cinnamon and other Middle Eastern spices and a savory flavor that's very good. We love it with the delicious Tangy Yogurt Sauce. Caribbean Jerk seasoning rub adds so much flavor to pork roast! Cook it long and slow in the crock pot, then tear it apart with two forks and make amazing Jerk Pork Wraps with Lime Mayonnaise that everyone will love. The next morning take the chicken you saved from Day 1, mix it with our citrusy vinaigrette and lots of different fruits and a cooked vegetable, and let it chill until dinner time, where you'll be savoring every bite of Chicken Salad in Cantalope Rings for sure! Zucchini Lasagna is hearty, with its perfect blend of spices and cheese, and is just right with a nice big green salad! A convenient sheet pan supper with meaty artichoke hearts, herbs and cheese is just what you've been wanting for Day 6! Cook up Parmesan Chicken with Artichoke Hearts and serve it with lightly cooked veggies or a juicy fruit salad for the perfect dinner. And then bring out Apple Pecan Cake for dessert and they'll know they're eatin' good!
Zucchini Lasagna
Baked Kibbeh
Chicken Salad for the Cantalope Rings
Photo credit: TwoSisters |
Crock Pot Jerk Pork Wraps with Lime Mayonnaise
Chicken Vegetable Soup
Grain-Free Focaccia Bread
Homemade Avocado Oil Mayonnaise
Parmesan Chicken with Artichoke Hearts
Photo credit: Taste of Home |