menu week sixteen
Cube Steaks with Blue Cheese have three easy ingredients. The blue cheese blends nicely with the beef and gives a little burst of flavor that tastes great. Make your own pesto and combine it with coconut milk and other flavors to create the lovely stove-top Creamy Basil & Tomato Chicken dinner. A combination of pork, beef and tasty flavorings makes a lovely crock pot meatloaf, but the real pop comes from the beautiful topper you put on the Jamaican-Style Meat Loaf after you take it out of the crock pot. A big scoop of Chicken Club Salad on a bed of greens is the perfect salad supper. Sprinkle on bacon to give it the final flavorful crunch! Sheet Pan Salmon Fajitas are made with one large, well-seasoned salmon filet and all the right veggies, roasted at the same time. Wrap it all in lettuce leaves or tortillas for the non-SCDers and top it with the delicious Spicy Cream Sauce using our homemade and fool-proof Avocado Oil Mayonnaise. End the week with a stove-top Kale-Parmesan Cheese Frittata, filled with everything you need for a complete, tasty, nourishing meal. And don't forget to make a nice big batch of English Toffee Candy for desserts and snacks throughout the week! Use your favorite kind of nuts to make this lovely crunchy candy.
Creamy Basil & Tomato Chicken
Photo credit: Forageddish.com Avocado Oil Mayonnaise
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Slow Cooker Jamaican-Style Meat Loaf
English Toffee Candy
Basil Pesto
Cube Steaks with Blue Cheese
Sheet Pan Salmon Fajitas
Shown with Individual Pieces of Salmon Photo credit: CleanFoodCrush Chicken Club Salad
Photo credit: Martha Stewart |