Menu Week Six

Ground Beef Bulgogi is filled with delightfully sweet and savory Korean flavors all combined with ground beef and heaped onto tasty Cauliflower Rice. It might become one of your favorites, like it is for us! As it says in the serving suggestion, we love to double the sauce mixture and pour it over stir-fried veggies and nestle them in the bowl alongside the beef. The next night, enjoy a meal of Spinach Salad with Bacon & Egg, which is fresh and filling, drizzled with the warm, wonderful dressing. On Day 3 it'll be nice to fill the crock pot with pork rib meat and great seasonings, then forget about it until it's time to serve up Chile Verde next to Cilantro Lime Cauliflower Rice! When it's time for the Pimento-Cheese Burgers, everyone will want to sink their teeth into the succulent burgers with pimento cheese sauce dripping down the sides of the meat, tomato and lettuce! Use our serving suggestion with a quick recipe for cole slaw if you'd like to. For Tilapia Veracruz, simmer all the wonderful vegetables and seasonings in one skillet, then nestle tilapia filets into the sauce where they will cook very quickly. "Saltimbocca" is an Italian word for "jumps in the mouth," and it will, when you taste our Chicken Saltimbocca paired with Fennel Salad! And don't forget to finish your meals with Zucchini Almond Cake! It's firm and moist and sweet! Be sure to drizzle on lots of the easy, juicy, blueberry topping.

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