Menu Week Seven

Flavorful Chicken & Peppers is just that: flavorful! It's beautiful, too and quickly made on the stovetop. The Pork Chops with Butternut Squash & Kale dish goes together all in one Dutch oven - partly on the stove top and partly in the oven - all the meat and veggies in one pot! Use our recipe and make your own curry powder for the smooth flavored Vegetable Green Bean Curry using coconut milk, seasonings, and lots of succulent veggies. You may also stir in leftover cooked chicken if you'd like. Our Chicken Salad with Raisins & Nuts is so good! The raisins add sweetness, the nuts add crunch and the dressing is savory. We really enjoyed the Oven-Baked Spanish Tortilla, which is another name for a baked egg dish. It's fun to serve in little squares with toothpicks, as it's pictured. Crusted Oven Baked Tilapia with Roasted Tomatoes is great with full flavored tomatoes and savory sauce made with our homemade mayonnaise. Some Cherry Yogurt Pops waiting in the freezer make a nice dessert when you want a little something cold and sweet!