menu week one
Easy Cuban Picadillo is a stove-top meal that can't be beat! It's delicious and full of so many savory flavors! Chicken Cobb Salad is always a winner, with all the various rows of full-flavored toppings, and you'll like having a yummy recipe for Ranch Dressing, too. Crock Pot Pea Soup is a comfort food favorite of ours - thick and delicious. Roasting chicken and veggies at the same time on a baking sheet is so easy! Sheet Pan Roasted Chicken Thighs & Vegetables smells great as it cooks and you have a complete meal in no time. A curried sweet and spicy sauce adds great flavor to our Honey Mustard Glazed Salmon! Use our recipe for homemade curry powder to avoid the starches found in commercial spice mixes. And who doesn't love breakfast for dinner? The perfect choice is our Golden Waffles - everyone will enjoy them. The topping recipes include yummy Date-Nut Butter and the Berry Butter you see in the photo. Yum! And wind up the days with comforting Cinnamon Streusel Coffee Cake. Mmmmm, cinnamon.
Honey Mustard Glazed Salmon
Photo credit: Whole Foods
Homemade Avocado Oil Mayonnaise
Crock Pot Pea Soup
Easy Cuban Picadillo
Golden Waffles with Berry Butter, which is included with the recipes along with Date-Nut Butter.
Sheet Pan Chicken & Veggies
Shown with added lemon
Photo credit: Cooking Light
Use our recipe to make your own curry powder
that's free of the starches found in
commercial spice mixtures.