menu week eleven
Succulent flavors, bits of sweet apple and pops of freshness are what you'll experience when you eat Persian Ground Beef. The Spiced Baked Bananas bake quickly while you cook the beef and are a tasty side dish with this dinner. Chicken Veggie Packets are fun and interesting! You can pull the foil up and gather it tightly at the top with the corners fanned out for "Hobo Chicken." Swiss Steak was one of Mom's standby dinners and it just has that homey taste that stands the test of time. Make yours in the crock pot to make it truly easy. Give yourself a little time on the Chicken Kiev Rolls with Roasted Vegetables because they need to chill for an hour before baking, but you'll be rewarded with pretty and highly flavored chicken rolls. The whole dinner cooks on one sheet pan when you make Roasted Salmon with Kale & Cabbage. After all is roasted, drizzle with the zingy dressing! Wow! Pork Pozole Soup! What a fun company or family meal. Fill your bowl with the delicious pork, tomato and broth soup, then start adding toppings! Personalize your bowl so it's just how you like it! Everyone will love this yummy meal. Finish off this or any of these meals with the darling little Very Lemon Mini Muffins that have candied lemon "hats" on them.
Chicken Veggie Packets
Photo credit: Taste of Home
Crock Pot Swiss Steak
Salmon with Kale & Cabbage
Photo credit: Alesha Courtney Fitness
Choosing your own Pozole toppings is fun.
Persian Ground Beef & Spiced Baked Bananas
Pork Pozole in the pot with toppings ready to serve
Very Lemon Mini Muffins
Chicken Kiev Rolls
Photo credit: Betty Crocker
Photo credit: Vegetarian Times