menu week eight
Erin's sister Heidi is a great cook and came up with this delicious Chicken Tortilla Soup when Erin was visiting her! It's a hit and we know you'll love it too. Serve it with Grain-Free Foccacia Bread if you'd like to. The Sweet & Sour Pork in Lettuce Cups comes from our Flavor First Cookbook and is one of our all-time favorites. So juicy, sweet and savory! We love a tasty crock pot meal that's also a money saver, and this is it! Yum! Throw the Honey Mustard Chicken Drumsticks with Onion together in the morning and move on with your day. Thai Chicken & Vegetables is a creamy and tasty stovetop meal that we created years ago and keep going back to because it's so good! Serve it atop Cauliflower Rice for a complete meal. Meatloaves are popular in just about every cuisine and the Greeks make this yummy Greek Beef Casserole and drizzle it with a Creamy Herb Sauce that makes it true comfort food. The Mexican Frittata is a sturdy, well-flavored and colorful stove-top meal that can be served hot or at room temperature. Peanut Butter Cookie Bars are simple and deliciously sweet and everyone will enjoy them! Make a double batch because they'll go fast.
Crock Pot Honey Mustard Chicken Drumsticks with Onion
Mexican Frittata
Photo credit: Aggie's Kitchen Greek Beef Meatloaf with Creamy Herb Sauce
Grain-Free Focaccia Bread
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Heidi's Chicken Tortilla Soup
Peanut Butter Cookie Bars
Sweet and Sour Pork in Lettuce Cups
Thai Chicken & Vegetables
Cauliflower Rice
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