At last! A great cookbook from NoMoreCrohns that you can open and flip through the pages! Bound in a quality library style paperback edition with non-shiny, quality paper, you can open it on your kitchen counter and work right from the book. Published and sold through Amazon, the book will be created and mailed as soon as you order it!
Our cookbook includes more than 110 delicious recipes gathered with flavor, freshness, and ease of preparation in mind, and mouthwatering photographs of every finished dish to whet your appetite and inspire you. Every recipe is compliant with the Specific Carbohydrate Diet and is grain-free, lactose-free, gluten-free and refined-sugar free - perfect for taking your life and health back.
The Flavor First Cookbook recipes use readily available ingredients and simple cooking techniques to produce outstanding dishes you can serve every day. A one-week menu and shopping list with prep-day suggestions at the back of the book gives ideas for how to use the cookbook to create a flavorful and varied menu your whole family will enjoy.
Some of the delicious recipes you'll find in this cookbook are Avocado Huevos Rancheros, Cookie Dough Dip, Cherry Apricot Snack Cake, Clementine Cake, Cranberry Pepper Beef, Greek Chicken Skillet, Lemony Chicken Almond Stir-Fry, Pork Medallions with Blackberry Chutney, Best Peanut Butter Banana Smoothie, Crunchy Iceberg Salad, Mexican Mushroom Relish, Bean with Bacon Soup, Potluck Carrot Salad and many more.
Click the cookbook cover picture to order.
About the Author - Robin Cox
From a young age Robin Cox was interested in cooking, and this passion developed over the years as she raised three daughters on delicious homemade meals, hosted church groups and foreign students, and directed the cooking for large events. When her daughter Erin was diagnosed with Crohn’s Disease in 2001 and began the Specific Carbohydrate Diet, Robin tackled the challenge of making delicious meals that were free of grains, lactose, gluten, and refined sugar for her. What at first seemed like a daunting task soon blossomed into many delicious possibilities under Robin’s expert hand. Her love for foreign cultures and flavors, can-do attitude, and knowledge of what makes a great recipe combine to enrich the grain-free, lactose-free, gluten-free, and refined-sugar free community with more scope for the taste buds. Robin hopes this cookbook will provide abundant inspiration for cooking and enjoying good food with people you love around your own table.